Title: WSET Level 3 / WSET Level 3 C13 - Bordeaux

Front: In terms of volume and value, what is the largest appellation in France?
Back: Bordeaux

Front: What kind of climate does Bordeaux have?
Back: Moderate maritime

Front: What effect does the Gulf Stream have on the growing season in Bordeaux?
Back: It extends it

Front: How late can grape-ripening continue in Bordeaux?
Back: Into October

Front: What potential weather hazard is rarely a problem in Bordeaux? Why?
Back: Spring frosts
The warming effect of the Gulf Stream

Front: What effect does proximity to the Atlantic have on Bordeaux?
Back: High levels of rainfall and humidity

Front: What protects vineyards from the worst of the Atlantic storms?
Back: The Landes forest and coastal sand dunes

Front: What effects on wine can the common rainfall promote in Bordeaux?
Back: Disruption of flowering and fruit setPromote rotDilute flavours at harvest

Front: Which climatic phenomenon makes vintage variation relevant in Bordeaux?
Back: The potential negative effects of rain

Front: How do top producers reduce vintage variation in Bordeaux?
Back: By rejecting unhealthy and unripe grapes

Front: Besides grape selection, what else has contributed to healthier, riper grapes on average in Bordeaux?
Back: Changes in canopy management techniquesA decline in the use of sprays
Other fields (not shown on cards):
Name: Besides grape selection, what else has contributed to healthier grapes on average in Bordeaux?

Front: Almost all red Bordeaux wines and most white Bordeaux are ...
Back: Blended

Front: Why in general are Bordeaux wines blended?
Back: Variability in weather makes it too risky to rely on one grape variety

Front: Why is it a good solution to be reliant on several grape varieties in Bordeaux?
Back: The different varieties permitted in Bordeaux flower and ripen at different times, meaning that one bad episode of weather is unlikely to ruin an entire crop

Front: How many grapes are technically permitted in Bordeaux?
Back: Thirteen

Front: How many grapes predominate in Bordeaux?
Back: Three blackTwo white(Five)

Front: Which are the five main grapes of Bordeaux?
Back: Cabernet Sauvignon
Merlot
Cabernet Franc
Sémillon
Sauvignon Blanc

Front: Where in Bordeaux does Cabernet Sauvignon dominate?
Back: The Haut-Médoc

Front: In which two areas of Bordeaux is Cabernet Sauvignon also very important?
Back: The Bas-Médoc The Graves

Front: Why are Cabernet's main regions of Bordeaux the only areas in which it can reliably ripen?
Back: Their high stone/gravel content raises vineyard temperature

Front: What percentage of the blend can Cabernet account for in its main areas of Bordeaux?
Back: 75%

Front: Where in Bordeaux is Cabernet Franc most widely grown?
Back: Saint-Émilion
To a lesser extent, in the Médoc and the Graves

Front: What kind of wines does Cab Franc produce in Bordeaux?
Back: Wines with less body and tannin than Cabernet Sauvignon
Herbaceous and stalky flavours when unripe
Vibrant fruit and floral notes when ripe

Front: What kind of soils does Cabernet Franc prefer?
Back: Well drained, warm soils

Front: What is the most widely planted grape in Bordeaux?
Back: Merlot
Other fields (not shown on cards):
Name: What is the most widely planted in Bordeaux?

Front: In which Bordeaux wines is Merlot most important?
Back: The premium wines of Saint-Émilion and Pomerol

Front: Why are Saint-Émilion and Pomerol good for growing Merlot as opposed to Cabernet Sauvignon?
Back: Merlot can successfully grow on the cooler, clay based soils here where Cabernet would struggle

Front: Which Bordeaux grape is predominant in the cheaper high volume wines? Why?
Back: MerlotIt is the softest in flavour

Front: Which Bordeaux grape ripens fully in only the very hot years?
Back: Petit Verdot

Front: What kind of wines does Petit Verdot give in Bordeaux?
Back: Very deep-coloured, tannic wine that ages slowly

Front: What is Petit-Verdot used for in Bordeaux?
Back: To add tannin, colour and some spicy notes

Front: Which winemaking vessels are used in Bordeaux?
Back: All (there is little agreement in Bordeaux as to which fermentation vessels produce the best wines)

Front: When are most wines blended in Bordeaux? What is the other possible practice in Bordeaux?
Back: The Spring following the vintageSome winemakers prefer to keep their parcels of wine separate until the end of maturation
Other fields (not shown on cards):
Name: When are most wines blended in Bordeaux?

Front: Which blending practices are most common among leading Chateaux in Bordeaux?
Back: Making second and sometimes third wines with blends that may not be suitable for the grand vinSome wine may be sold to a negociant

Front: How is the top quality red in Bordeaux aged? Some of the finest chateaux may even use...casks
Back: In 225 litre barriques
New
Other fields (not shown on cards):
Name: How is the top quality red in Bordeaux aged?

Front: Generic Bordeaux wines are unlikely to see...at all
Back: Oak

Front: What is the most important variety for sweet wines in Bordeaux?
Back: Semillon

Front: What is blended with Sémillon in the premium dry white wines of Pessac-Léognan and Graves? What Semillon's role in these blends?
Back: Sauvignon BlancIt adds body

Front: What aromas do Sauvignon Blanc based wines produce in Bordeaux?
Back: Citrus and green fruit

Front: What is the one exception to the rule of all Bordeaux being blends?
Back: Sauvignon Blanc varietal dry wines

Front: What is the role of Sauvignon Blanc in Bordeaux blends?
Back: It adds high acidity

Front: What is the importance of Sauvignon Blanc in sweet wines of Bordeaux?
Back: It adds a necessary acidity

Front: What flavours does Muscadelle have?
Back: Pronounced grapey, floral flavour

Front: What role does Muscadelle play in Bordeaux?
Back: It plays an important role in sweet and dry white wines of Bordeaux (it makes up a small percentage of the blend)

Front: What is the general style of lower-end dry whites in Bordeaux?
Back: Fresh and fruity
Some show hints of oak

Front: How are less expensive dry Bordeaux whites generally vinified?
Back: Fermented in temperature controlled, inert vessels with minimal further ageing

Front: How are premium dry whites generally vinified in Bordeaux?
Back: Frequently fermented and matured in new oak barrels

Front: What is distinctive about the premium dry whites of Bordeaux?
Back: They have a richness and concentrated nutty flavour overlaying the fruit

Front: How are many of the great sweet wines of Bordeaux made?
Back: From fruit that has been infected with noble rot

Front: How are the best examples of Bordeaux sweet wines made (after harvest)?
Back: They are fermented and matured in new oak barrels for anything up to 3 years
Other fields (not shown on cards):
Name: How are the best examples of Bordeaux sweet wines made?

Front: The...and...rivers combine in Bordeaux to form the...estuary
Back: DordogneGaronneGironde

Front: Which three broad areas lie to the south and west of the Gironde/Garonne?
Back: The MédocGravesSauternes

Front: Which appellation covers most of the area between the Dordogne and the Garonne?
Back: Entre-Deux-Mers

Front: What are the principal districts comprising the right bank?
Back: St EmilionPomerol

Front: How many appellations are there in Bordeaux?
Back: More than fifty

Front: Bordeaux's classification does not rank...but...
Back: Vineyards Estates/Chateaux

Front: What prompted the creation of the 1855 classification?
Back: On the occasion of the Paris Universal Exhibition, the Bordeaux Chamber of Commerce was approached to produce an official list of their best red wines from Médoc and white wines from Sauternes

Front: What term is used for Chateaux in the 1855 classification?
Back: Cru classés

Front: How many ranks are in the 1855 Médoc classification?
Back: Five

Front: How many ranks are in the 1855 classification for Sauternes?
Back: Three

Front: Which wines are in the top classification for the Médoc?
Back: Chateau Lafite RothschildChateau LatourChateau MargauxChateau Mouton RothschildChateau Haut Brion (Graves)

Front: Which chateau occupies the top rank of Sauternes wine in the 1855 classification?
Back: Chateau d'Yquem

Front: What is Cru Bourgeois?
Back: A classification invented for chateaux not included in the 1855 classification
It is only for specific wines in specific vintages, so wines must be submitted every year

Front: How are the wines of Graves (Pessac-Leognan) classified?
Back: They are classified within a separate list (for red and white) entitling them to be called 'Cru Classés'

Front: How are Cru classé wines ranked in Graves/Pessac-Léognan?
Back: They're not

Front: How are the best wines classified in Saint-Émilion?
Back: Within a separate appellation, Saint-Émilion Grand Cru. There is a separate classification within this appellation of the best Châteaux

Front: What is the lower classification within Saint-Émilion Grand Cru?
Back: Saint-Émilion Grand Cru Classé

Front: What is the higher classification within Saint-Émilion?
Back: Saint-Émilion Premier Grand Cru Classé
Subdivided into A and B

Front: How often are Saint-Émilion Premier Grand Cru Classé reconsidered?
Back: At least once every ten years

Front: What are the generic appellations of Bordeaux?
Back: Bordeaux
Bordeaux Supérieur

Front: What differentiates Bordeaux Supérieur?
Back: Slightly stricter appellation rules
A higher required minimum level of alcohol

Front: How are generic white Bordeaux labelled? Rosé?
Back: Bordeaux
Bordeaux Rosé/Clairet
Other fields (not shown on cards):
Name: How are generic white Bordeaux labelled?Rosé?

Front: Why are basic Bordeaux improving?
Back: Export focused producers are having to compete with similarly priced wines from other parts of the world

Front: Describe the best Bordeaux and Bordeaux Supérieur wines
Back: Early drinking
Medium bodied
Ripe red and black fruit
Occasional cedar notes from oak

Front: Describe the cheaper Bordeaux and Bordeaux Supérieur wines
Back: Lighter bodied with more astringent tannins

Front: How does the best Bordeaux Rosé taste?
Back: Fresh and fruity

Front: Why is there less Bordeaux Clairet here than elsewhere?
Back: It is mainly popular on the French market

Front: Describe a unique characteristic of Bordeaux Clairet compared with many other French Rosés.Why is it like this?
Back: It is deeper in colour and fuller in body due to longer maceration
Other fields (not shown on cards):
Name: Describe a unique characteristic of Bordeaux Clairet compared with many other French Rosés.
Why is it like this?

Front: White Bordeaux is increasingly dominated by... What is its flavour character?
Back: Sauvignon Blanc
Vibrant and grassy
Other fields (not shown on cards):
Name: White Bordeaux is increasingly dominated by...

Front: Describe the location of the city of Bordeaux
Back: South of the Médoc
North of Graves

Front: What's the northernmost part of the Médoc called?
Back: The Bas-Médoc

Front: How are wines of the Bas-Médoc labelled?
Back: Médoc

Front: What is the soil/ground like in the Bas-Médoc?
Back: Predominantly clay with outcrops of gravel

Front: What is usually the higher proportion of the Bas-Médoc blends? What style are the wines?
Back: Merlot
Easy drinking
Other fields (not shown on cards):
Name: What is the higher proportion of the Bas-Médoc blends?

Front: What is the northernmost limit of the Haut-Médoc?
Back: Saint-Estèphe

Front: What are the smaller appellations within the Haut-Médoc called?
Back: Communes

Front: What are the highest reputation communes in Haut-Médoc called (from north to south)?
Back: Saint-Estèphe
Pauillac
Saint-Julien
Margaux

Front: Describe the varietal ratios in the best commune appellations of Haut-Médoc
Back: They have a high percentage of Cabernet Sauvignon

Front: Describe the flavour profile of commune appellation wines from Haut-Médoc
Back: A core of Blackcurrant fruit complemented by cedar notes from oak
Grippy tannins when young
Often long ageing potential

Front: Where is Pessac-Léognan
Back: Immediately south of Bordeaux

Front: What are soils like in Pessac-Léognan?
Back: Gravelly

Front: What is the most suitable grape for Pessac soils?
Back: Cabernet Sauvignon

Front: How do Pessac reds compare with those of the Haut-Médoc?
Back: Usually lighter in body and more fragrant

Front: How do wines of Graves compare with those of Pessac?
Back: Similar, but less concentrated and complex
Higher proportion of Merlot usually

Front: Which variety dominates blends of the right bank?
Back: Merlot

Front: Which is the second dominant variety of the right bank?
Back: Cabernet Franc

Front: Which is the larger of the two appellations in Bordeaux's right bank?
Back: Saint-Émilion

Front: How many groups of distinct vineyards are there in Saint-Émilion?
Back: Three

Front: Where is the first group of Saint-Émilion vineyards? Describe it...
Back: To the north and west of the town of Saint-Émilion
On a plateau, with warm, well drained gravel and limestone soils
Mostly Cab Franc but some Cab Sauvignon
Other fields (not shown on cards):
Name: Where is the first group of Saint-Émilion vineyards?

Front: Where is the second group of Saint-Émilion vineyards? Describe it...
Back: On the escarpment to the south and east of the regionClay limestone soils

Front: Where do the most prestigious wines of Saint-Émilion come from?
Back: The first two regions

Front: Describe the most prestigious wines of Saint-Émilion
Back: Medium to high tannins
Soft and rich mouthfeel
Complex red berry fruit and plum aromas, developing tobacco and cedar notes with evolution

Front: Where is the third group of Saint-Émilion vineyards? Describe it...
Back: At the foot of the escarpment
Lighter bodied and less prestigious

Front: Describe wines of Pomerol
Back: Richer than those of Saint-Émilion with spicy, blackberry fruit character

Front: What winemaking movement has recently appeared in the right bank?
Back: The appearance of full-bodied, very ripe wines in small quantities, from small plots of land

Front: What were the original terms for the breakout wines/winemakers of the right bank?
Back: Vins de garage
Garagistes

Front: Describe the 'other' wines of the right bank...
Back: Saint-Émilion and Pomerol are surrounded by a group of appellations producing Merlot dominated wines, similar in style to their better-known neighbours

Front: What is the collective name for the lesser known appellations of Bordeaux?
Back: Côtes de Bordeaux

Front: Which appellations can append their names to the beginning of Côtes de Bordeaux?
Back: CadillacBlayeCastillonFrancs

Front: What style of wines are Côtes de Bordeaux?
Back: Early drinking, Merlot based wines
Excellent value for money

Front: Name a group of producers who have chosen not to join Côtes de Bordeaux
Back: Côtes de Bourg

Front: Which Bordeaux appellation can only produce white wines?
Back: Entre-Deux-Mers

Front: How must red wines be named if they are from Entre-Deux-Mers?
Back: With a generic appellation name

Front: What wines may Graves and Pessac-Léognan produce?
Back: Red and white

Front: Describe the white wines of Graves and Entre-Deux-Mers
Back: Both made from unoaked Sauvignon Blanc

Front: Where are many of the very best dry whites of Bordeaux made?
Back: Pessac-Léognan

Front: Where may some white wines be eligible for Cru Classé status in Bordeaux?
Back: Pessac-Léognan

Front: Describe the best white wines of Pessac and how they are vinified
Back: They tend to be blends of Semillon and Sauvignon BlancUsually fermented and/or matured at least partly in new oakMedium to full bodyToasty oak flavours

Front: Can whites be made in Médoc and Sauternes?
Back: Yes, but with a generic Bordeaux appellation

Front: Where are the top sweet wine appellations of Bordeaux?
Back: Grouped on the banks of the Garonne and its tributary (Ciron)

Front: Why is the proximity of water important for vinification of sweet wine in Bordeaux?
Back: The rivers create the ideal misty Autumn conditions for noble rot to develop

Front: What is needed to help concentrate sugars in sweet Bordeaux when there is little noble rot
Back: Passerillage

Front: Where do the best sweet wines of Bordeaux come from?
Back: Sauternes
Other fields (not shown on cards):
Name: Where do the best white wines of Bordeaux come from?

Front: Where is Sauternes?
Back: The West Bank of the Garonne

Front: Where is the village of Barsac?
Back: Within Sauternes

Front: Which appellation must Barsac producers use?
Back: Either Barsac or Sauternes

Front: Which grape variety dominates in Sauternes? Why?
Back: Sémillon
Because of its thin skin and consequential susceptibility to Botrytis
Other fields (not shown on cards):
Name: Which grape variety dominates in Sauternes?

Front: Describe the best sweet wines of Sauternes
Back: High in alcohol
Sweet, but balanced with high acidity
Apricot and citrus peel aromas of noble rot
Toast and vanilla from oak fermentation and/or maturation

Front: Where else can sweet wine be made in Bordeaux?
Back: Near to Sauternes (made in a similar style)